Denver Restaurant Week February 23rd-29th, 2008
Treat your taste buds to a three course meal for the “mile high” price of $52.80 for two.
| First Course | House Salad – mix greens, Radish, grape tomato with a lemon champagne vinaigrette OR Clam Chowder |
| Second Course | Baked New Zealand Green Lip Mussels or ½ Dozen Oysters on the half shell. |
| Third Course | Miso Chilean Sea Bass Or Maine Lobster tail both served with new potatoes and Asparagus. |
Aqua is contemporary fish house and oyster bar with a 600 Gallon salt water aquarium in the center of the restaurant. You can always check the harvest date on our oysters. Chef Duy Pham will please your palate with fresh fish, lobster or king crab legs.